The Most Complete and Accurate Information on Deer Antler Velvet.
Deer antler velvet is a food, dietary supplement, and medicinal herb made from growing deer antler. Deer Antler Velvet Sourcing A few members of the Cervus species of deer are farmed for their deer antler velvet. North American elk (wapiti), Sika deer, and European red deer …
Dried deer antler velvet is composed of approximately 34% ash, 12% moisture, 54% organic material, of which 10% is nitrogen and 3% fat. Composition varies from species to species and with antler maturity and region of antler studies (tip, upper, middle, base) (Church, 1999). The …
Deer antler velvet is known to provide many potential benefits. It also is used to treat many conditions. Osteoarthritis (OA) An estimated 50 million North Americans suffer from osteoarthritis, a progressive disease of cartilaginous tissue. It involves the loss of proteoglycans and deterioration of cartilage. …
Traditional Chinese Medicine There are many historic references to the use of deer antler velvet in traditional Chinese medicine (TCM). The first mention was in a set of silk scrolls called Wushi’er Bingfang (Prescriptions for Fifty-Two Ailments) that were found in a Han-Dynasty tomb dated …
Deer antlers are unique structures that are cast off every year and are the only organized mammalian tissue that is able to regenerate. Antlers grow rapidly from pedicles on the frontal bone of adult male deer (stags) at a rate of up to 2 cm …